Fermentation Monitor QWX43
Measures continuously all parameters relevant for the fermentation process. For transparency in fermentation processes, for example in beer.
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Specs at a glance
Measuring range: Measured values:
Viscosity: 0 to 1000 mPa s
Density: 0.3 to 2.0 g/cm³
Temperature: -5°C to 95°C (+23°F to +203°F)
Sound velocity: 800 to 2200 m/s
Calculated values:
Extract: up to 20° Plato
Alcohol: up to 15 % vol alcohol
Process temperature: -10°C…+110°C
(-14°F…+230°F)
Process pressure: Vacuum…16 bar
(Vacuum…232,1 psi)
Measuring method: Continuous measurement of density, viscosity, ultrasonic velocity, temperature and all fermentation parameters
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Field of application
The Fermentation Monitor QWX43 is installed directly in the fermentation tank and measures density, temperature, and acoustic velocity. Additionally, the QWX43 calculates all relevant fermentation parameters, such as degree of fermentation, residual extract, and alcohol content, the sugars of the wort or the fermentation rate.
