Specs at a glance
Response time: t50 = 2,5 s
t90 =9,5s
Max. process pressure (static): at 20 °C: 40 bar (580 psi)
Operating temperature range: PT 100:
-40 °C …160 °C (-40 °F …320 °F),
optional up to 190 °C (374 °F)
Max. immersion length on request: up to 28” (711 mm)
others on request
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Field of application
The award-winning smart temperature probe with integrated HART® transmitter and Heartbeat Technology features the world’s first RTD sensor unit capable of fully automated in-situ self-calibration. It effectively eliminates the risk of undetected non-conformities, reduces production downtime and increases product safety and process efficiency in applications of the food & beverage and life sciences industries. The device is fully compliant to FDA 21 CFR Part 11 regulations and GMP rules.
• Specially designed for use in hygienic and aseptic applications in the food & beverage and life sciences industries
• Measuring range: –40 to 190 °C (–40 to 374 °F)
• Pressure range up to 50 bar (725 psi)
• Protection class: IP65/67 or IP69
• Communication: Analog output 4 to 20 mA, HART® protocol
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