Specs at a glance
Measuring range: 0 to 4 AU
0 to 8 OD (depending on optical path length)
Process temperature: 0 to 90 °C (32 to 194 °F)
Max. 135 °C for max. 2 hours
Process pressure: Max. 10 bar abs at 90 °C
(Max. 150 psi at 194 °F)
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Field of application
Endress Hauser’s
The OUSBT66 NIR absorption sensor monitors cell growth, biomass processes, algae systems and crystallization processes. It provides you with reliable, precise measured values in real-time to optimize your process and your product yield. The sensor’s hygienic design is CIP/SIP resistant and allows autoclavation. Equipped with NIST-traceable and certified clip-on filters, OUSBT66 is outstandingly easy to calibrate and verify.
• Cell growth in bacterial fermentation
• Mammalian cell culture applications
• Biomass during fermentation processes
• Monitoring of algae concentration
• Monitoring of crystallization processes
• Suspended solids measurement
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