Conductive Point level detection One rod probe 11371 | Endress Hauser

Specs at a glance

Process temperature: -10 °C … 100 °C
(+10 °F … +210 °F)
Process pressure / max. overpressure limit: Vacuum … 10 bar
(Vacuum … 145 psi)
Min. conductivity of medium: 20 µS/cm

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Field of application

Endress Hauser’s

The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.

• Process connections: Threads and flanges
• Measuring range: 50 to 2,000mm (1.9 to 78.7″)
• Temperature: -10 to 100°C (14 to 212°F)
• Pressure: -1 to +10bar (-15 to +145psi)
• Components: Transmitter FTW325