Specs at a glance
Accuracy: class B acc. to IEC 60751
class A acc. to IEC 60751
class AA acc. to IEC 60751
Response time: depending on configuration
iTHERM QuickSens: t90 = 1,5 s
iTHERM StrongSens: t90 = 9,5 s
Max. process pressure (static): at 20 °C: 40 bar (580 psi)
Operating temperature range: PT100 WW:
-200 °C … 600 °C
(-328 °F … 1.112 °F)
iTHERM StrongSens:
-50 °C … 500 °C
(-58 °F … 932 °F)
iTHERM QuickSens:
-50 °C … 200 °C
(-58 °F … 392 °F)
PT100 TF:
-50 °C … 200 °C
(-58 °F … 392 °F)
Max. immersion length on request: 48″
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Field of application
It has been designed to meet the requirements of the Food & Beverages and Life Sciences industries and complies with the highest quality standards. It offers a variety of versions within a clearly segmented standard product. The result: Time and cost savings by simple and fast product selection. It offers many technical innovations: iTHERM QuickSens, StrongSens or QuickNeck. This leads to distinctive reduction of maintenance costs, improved product quality, process efficiency and safety.
• Specially designed for use in hygienic and aseptic applications in the Food & Beverages and Life Sciences industries
• Measuring range: –200 to +600 °C (–28 to +1 112 °F)
• Pressure range up to 40 bar (580 psi)
• Protection class: up to IP69K
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