Specs at a glance
Process temperature: Standard:
-20 … 100°C
Cleaning:
-20 … 150°C for 1h
( -4 … 302°F for 1h)
Process pressure / max. overpressure limit: Vacuum … 25 bar
(Vacuum … 362,5 psi)
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Field of application
Endress Hauser’s
The Liquipoint FTW33 is developed for the food industry and meets all international hygiene requirements. The device also fits perfectly for applications in all industries. For use in pasty and sticky media and media with heavy build-up.
• Process connections: Threads and hygiene connections
• Sensor length: Flush-mounted
• Temperature: -20 to +100°C (-4 to +212°F), CIP/SIP to 150°C (302°F) for 1 hour
• Pressure: 0 to 25bar abs (0 to 362,5psi abs)
• Hygienic certificates
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